diniQA

Practical restaurant workflows: POS, kitchen, online sales, delivery, and analytics
Rating
Your vote:
Screenshots
1 / 2
Notify me upon availability

Open diniQA on any device, choose your role for the shift, and you’re ready to serve. Hosts drag guests onto a live floor map to start tickets instantly. Servers build orders with taps—modifiers, seat numbers, and coursing are all at hand. Need to split the bill three ways or send only drinks first? Do it from the same screen. Accept cards, tap-to-pay, cash, gift cards, and house accounts; attach tips and notes without leaving the checkout flow. Returns and voids are tracked with reasons, so managers can review them later. Enroll guests in rewards at the table and issue digital or physical gift cards in a few steps.

In the kitchen, the line screen shows a clear queue by station with color states for prep time. Chefs mark items as started, held, or done; expo can see the whole order and call it when all parts are ready. Fire courses automatically based on timing, or bump items individually for rush control. Allergen flags travel from the table to the line, minimizing mistakes. Ingredient counts drop as dishes sell, so you’ll see low-stock alerts before a run-out. Scan barcodes to receive goods, reconcile invoices, and push purchase orders to vendors directly from the back office.

Publish a branded ordering site in minutes: upload photos, toggle availability, set lead times, and throttle volume by minute or hour. Offer delivery, pickup, or dine-in QR ordering with custom pickup windows and table-specific menus. Assign drivers, group nearby stops, and give customers live status updates by text. Limit delivery areas by map zone and set fees per distance. Manage bookings with a live reservation board—cap party size, enforce deposits, and auto-block time slots when the kitchen gets slammed. If you run multiple locations, share menus while keeping unique hours, prices, and promos per store.

Behind the scenes, build pricing rules that switch on by schedule (lunch, happy hour), create bundles and combos, and manage tax, service fees, and surcharges. Set staff permissions by role; track sales, comps, voids, and promo redemptions in real time. See top movers, margins by item, average check size, and repeat-guest behavior across days and stores. Sync daily sales, tips, and payouts to your accounting system to cut manual entry. Commission tracking for delivery partners or sales reps is baked in. Export payroll tips in one click. Use the dashboard to forecast ordering, compare outlets, and spot issues like slow prep times or frequent item 86s. Whether you’re spinning up a pop-up on a phone or running a multi-unit brand, the same control center handles checkout, the line, online sales, and delivery without extra apps.

Review summary

Features

  • Tap-to-charge checkout with quick modifiers and coursing
  • Seat-level ordering and effortless bill splitting
  • Refund and void auditing with reason codes
  • Gift cards and guest rewards enrollment
  • Kitchen line screens with expo view and timing
  • Allergen and special-instruction propagation
  • Recipe-linked stock deductions and low-stock alerts
  • Barcode receiving and vendor purchase orders
  • Branded web ordering with throttling and lead times
  • QR table ordering for dine-in
  • Driver dispatch with route grouping and SMS updates
  • Zone-based delivery fees and restrictions
  • Reservation board with deposits and capacity limits
  • Scheduled price rules, bundles, and combos
  • Real-time analytics on items, margins, comps, and voids
  • Accounting sync for sales, tips, and payouts
  • Commission tracking and payroll tip export
  • Multi-location menu sharing with local overrides
  • Role-based access and permission controls

How It’s Used

  • Fast-casual lunch rush with self-serve QR and kitchen throttling
  • Full-service dinner with coursed tickets and seat-level checks
  • Ghost kitchen handling web orders and courier dispatch
  • Café loyalty and gift card sales from the counter
  • Multi-unit brand with shared menus and local pricing
  • Pop-up event using mobile POS and offline receipts
  • Curbside pickup with timed slots and order staging
  • Catering preorders with deposits and production lists
  • Happy hour scheduling with automatic price switches
  • Inventory receiving and vendor reorder automation
  • Tip pooling, distribution, and payroll export
  • Refund management with audit trail and manager approval

Plans & Pricing

Standart

$29.25 per month

Welcome / Landing page
Online order
QR code
Packages / Specialities
Promo / Coupon
Customer Registration

Professional

$36.58 per month

Includes features of Standart plan, plus
Reservation
WhatsApp order
POS
Delivery guy
OneSignal & PWA
Online payment

Comments

User

Your vote: